IF IT'S NOT MESSY, IT'S JUST A MARTINI
The savory martini lovers have spoken, so we’ve listened. Built for those who crave bigger, punchier flavors, this layered creation pairs our ultra-premium grape-based vodka with a tangy splash of pickle and banana pepper brine. It’s super savory, beautifully briny, and delightfully unexpected. Best paired with fries, burgers, or chicken.
And now we’ve partnered with Filthy Food to make it easier for you to get messy - find sachets of our signature pickle and banana pepper brines in bars & shops across the nation.
Two brines, twice as savory.
INGREDIENTS
0.5 oz. CÎROC Vodka
0.25 oz. Vermouth Blanc
0.5 oz. Banana Pepper Brine
0.5 oz. Pickle Brine
SERVE
Add CÎROC vodka, pickle brine, banana pepper brine, and vermouth blanc to a mixing glass. Add ice and stir until well chilled. Strain into a chilled martini glass. Garnish with a banana pepper and pickle wheel.
INGREDIENTS
0.25 oz. CÎROC Vodka
0.25 oz. Vermouth Blanc
0.25 oz. Banana Pepper Brine
0.25 oz. Pickle Brine 3 oz. Champagne
SERVE
Add CÎROC vodka, vermouth blanc, banana pepper brine, and pickle brine to a wine glass over ice. Stir gently to combine. Top with champagne. Garnish with a banana pepper and pickle wheel.
